BBQ Chicken Mac and Cheese is a dish that combines the cheesy goodness we all crave with the smoky, tangy flavors of barbecue chicken. Imagine a creamy, dreamy pasta coated in a velvety cheese sauce, topped with juicy pieces of chicken slathered in your favorite BBQ sauce. Sweet Chili Chicken for a Flavor Boost Your taste buds will do a happy dance at the first bite.

Every time I make BBQ Chicken Mac and Cheese, I am transported back to summer barbecues with family and friends. The laughter, the sun setting on those warm evenings, and the smell of grilled chicken wafting through the air—pure magic! This comforting dish is perfect for cozy nights or as a showstopper at gatherings. Guilt-Free Mashed Potatoes Cozy Chicken Noodle Soup Taco Bowl for a Family Feast Get ready for an explosion of flavor that will leave you craving more!

I once served this dish at a family gathering, and everyone kept asking for seconds—definitely a winner!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: They stay moist during cooking and soak up flavors beautifully; plus, who can resist tender chicken?

• Elbow Macaroni: A classic choice for mac and cheese; it holds onto that creamy cheese sauce like a pro.

• Cheddar Cheese: Opt for sharp cheddar for that extra zing; you can never have too much cheese!

• BBQ Sauce: Use your favorite brand or homemade sauce; it adds sweet and smoky notes that elevate this dish.

• Milk: Whole milk is best for creaminess; skim milk just won’t cut it when it comes to comfort food.

• Butter: Adds richness to the cheese sauce; don’t skip this step unless you want sad mac and cheese.

• Breadcrumbs: For topping, they create a crunchy contrast against the creamy mac; who doesn’t love texture?

• Seasonings: Salt, pepper, garlic powder, and onion powder bring everything together; season generously for maximum flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package directions. Drain and set aside while you prepare everything else.

Sauté the Chicken: In a large skillet over medium heat, melt some butter. Add diced boneless chicken thighs seasoned with salt and pepper. Cook until browned and no longer pink inside.

Create the Cheese Sauce: In another saucepan over medium heat, melt butter again. Stir in flour to create a roux until golden brown. Gradually whisk in milk until smooth before adding shredded cheddar cheese until melted.

Combine Ingredients: Fold in drained macaroni into the cheese sauce along with cooked chicken and barbecue sauce. Mix until everything is well-coated in cheesy goodness.

Add Toppings & Bake: Transfer your mixture into a greased baking dish. Sprinkle breadcrumbs on top for crunch. Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.

Serve & Enjoy!: Let sit for five minutes after removing from oven—this helps the flavors meld together even more. Serve hot and watch everyone devour this delightful dish!

Now you’re all set to indulge in some mouthwatering BBQ Chicken Mac and Cheese! Enjoy every gooey bite! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Perfecting the Cooking Process

Start by seasoning and grilling your chicken first, then cook the pasta while prepping the cheese sauce. This sequence ensures everything is hot and ready to combine for maximum flavor.

Add Your Touch

Feel free to swap out regular pasta for whole wheat or gluten-free options. You can also toss in veggies like spinach or bell peppers for added nutrition and color.

Storing & Reheating

Store leftover BBQ Chicken Mac and Cheese in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warm, adding a splash of milk if it seems dry.

There’s nothing quite like hearing friends rave about your BBQ Chicken Mac and Cheese at a backyard cookout; their smiles make all those cheesy moments worth it! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.

FAQ

Can I use pre-cooked chicken for BBQ Chicken Mac and Cheese?

Absolutely! Just ensure it’s heated through before mixing with other ingredients.

What type of cheese is best for this recipe?

A blend of cheddar and Monterey Jack creates a deliciously creamy texture.

Can I prepare BBQ Chicken Mac and Cheese ahead of time?

Yes! Assemble it beforehand, refrigerate, and bake when ready to serve.

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BBQ Chicken Mac and Cheese

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

BBQ Chicken Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with the rich, smoky flavors of barbecue chicken. Picture tender elbow macaroni enveloped in a velvety cheese sauce, topped with juicy chicken pieces and a delightful crunch from breadcrumbs. Perfect for cozy nights or festive gatherings, this dish will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs
• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 cup BBQ sauce (your favorite brand)
• 1 cup whole milk
• 4 tbsp butter
• 1 cup breadcrumbs
• Salt, pepper, garlic powder, onion powder (to taste)

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Instructions

1. Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
2. In a skillet, melt butter over medium heat. Add diced chicken thighs seasoned with salt and pepper; cook until browned and cooked through.
3. In a saucepan, melt butter to create a roux with flour until golden brown. Gradually whisk in milk; stir until smooth before adding cheddar cheese until melted.
4. Combine the pasta, cheese sauce, cooked chicken, and BBQ sauce in a large bowl; mix well.
5. Transfer to a greased baking dish and top with breadcrumbs. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.
6. Let sit for five minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 10g
• Sodium: 850mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg