Banana Pudding Rice Krispie Treats are like a party in your mouth, combining the nostalgic crunch of Rice Krispies with the creamy sweetness of banana pudding. Imagine biting into this delightful treat and being enveloped by that perfect blend of textures—crunchy, chewy, and oh-so-creamy. cozy morning breakfast ideas perfect dessert pairing for sliders It’s the kind of dessert that makes you want to put on your favorite fuzzy slippers and curl up on the couch for a cozy binge-watch session. For more inspiration, check out this lemon cheesecake squares recipe.
This recipe holds a special place in my heart. I remember making these treats for my niece’s birthday party, and the look on her face when she took her first bite was priceless. The combination of flavors had everyone clamoring for seconds—definitely a moment I’ll cherish forever. savory flank steak recipe Whether it’s for a backyard BBQ or simply to satisfy your sweet tooth, these Banana Pudding Rice Krispie Treats are sure to be a crowd-pleaser!
Why You'll Love This Recipe
- These treats are incredibly easy to make, requiring no baking and minimal ingredients
- They offer a deliciously unique twist on traditional Rice Krispie treats with a creamy banana flavor
- Visually appealing with their layered texture, they will impress at any gathering
- Perfect for kids’ parties or as an indulgent snack anytime!
I made these Banana Pudding Rice Krispie Treats for my niece’s birthday party, and they were an instant hit.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rice Krispies Cereal: The star of our show! Make sure to use fresh cereal for that perfect crunch.
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Instant Banana Pudding Mix: Opt for the classic banana flavor to capture that creamy goodness we all love.
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Mini Marshmallows: These will add sweetness and gooeyness; mini ones melt perfectly into the mix.
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Butter: Use unsalted butter for better control over the saltiness; it enhances the overall flavor beautifully.
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Milk: Whole milk works best here, adding richness and creaminess to our pudding mixture.
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Sliced Bananas: Fresh bananas bring additional flavor and texture; choose ripe but firm ones for best results.
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Vanilla Extract: A splash of vanilla elevates the flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Assemble all your ingredients on a clean countertop so you can easily access them while cooking. Trust me; this step saves time!
Melt the Butter and Marshmallows: In a large pot over low heat, melt butter until bubbly, then stir in mini marshmallows until they become gooey. Keep stirring until everything is smooth.
Add Pudding Mix and Milk: Once melted, sprinkle in the instant banana pudding mix followed by milk. Stir continuously until it’s well blended into a luscious mixture.
Combine with Rice Krispies: Remove from heat and fold in Rice Krispies cereal gently to ensure every piece gets coated evenly without crushing them too much.
Add Sliced Bananas: Gently fold in fresh banana slices into the mixture, allowing each slice to be enveloped in that sweet goodness without turning mushy.
Press into Pan and Cool Down: Transfer your mixture into a greased baking dish and press it down firmly with your hands or spatula. Let it cool completely before slicing into squares.
Now you have your delightful Banana Pudding Rice Krispie Treats ready to devour! Enjoy them as an afternoon snack or as dessert at your next gathering—they’re sure to become everyone’s favorite! guilt-free comfort food.
You Must Know
- Banana Pudding Rice Krispie Treats are a fun twist on classic rice treats
- They combine the crunch of cereal with creamy banana flavor, making them irresistible
- This uniquely delicious dessert will have everyone asking for seconds at your next gathering
Perfecting the Cooking Process
Start by melting the butter, then mix in marshmallows until smooth before adding Rice Krispies. This order ensures even distribution and prevents sticky clumps.

Add Your Touch
Feel free to swap regular marshmallows for flavored ones or add crushed vanilla wafers for extra crunch. Personalizing these treats can turn them into your signature dessert.
Storing & Reheating
Store these treats in an airtight container at room temperature for up to a week. Reheating isn’t necessary; they taste best fresh!
Chef's Helpful Tips
- For perfect Banana Pudding Rice Krispie Treats, use day-old bananas for maximum flavor and sweetness
- Ensure your marshmallows melt fully for a smooth texture
- Always coat your hands with butter to prevent sticking when shaping the treats
I once made these delightful Banana Pudding Rice Krispie Treats for a potluck, and they disappeared faster than my favorite pair of socks in the laundry! Everyone raved about their unique flavor combination. For more inspiration, check out this lemon lavender cookies recipe.

FAQ
Can I use instant pudding mix in the recipe?
Yes, instant pudding mix adds a great banana flavor without cooking involved.
How do I make these treats gluten-free?
Simply choose gluten-free Rice Krispies to keep this dessert safe for gluten-sensitive friends.
What’s the best way to cut these treats?
Use a buttered knife to cut them into squares easily without sticking.
Banana Pudding Rice Krispie Treats
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- Author: Hellen
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the delightful fusion of crunchy Rice Krispies and creamy banana pudding in these irresistible treats. Perfect for parties, picnics, or cozy nights in, each bite offers a blissful blend of textures that will satisfy your sweet cravings. Quick and simple to make, these no-bake delights are guaranteed to be a hit with friends and family!
Ingredients
- 6 cups Rice Krispies cereal
- 1 (3.4 oz) package instant banana pudding mix
- 2 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup whole milk
- 2 ripe bananas, sliced
- 1 tsp vanilla extract
Instructions
- In a large pot over low heat, melt the butter until bubbly. Stir in mini marshmallows until fully melted and smooth.
- Mix in the instant banana pudding mix and milk until well combined.
- Remove from heat and gently fold in the Rice Krispies until thoroughly coated.
- Carefully incorporate the sliced bananas into the mixture without mashing them.
- Press the mixture into a greased baking dish and let it cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg





