Description
Banana Donut Holes are the perfect sweet treat, combining the delightful flavors of ripe bananas and a hint of cinnamon. These soft, fluffy bites are incredibly easy to make and are sure to evoke nostalgic memories for everyone at the table. Ideal for breakfast, brunch, or as a delicious snack, these golden morsels will fill your kitchen with an irresistible aroma that leaves you craving more!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 large egg
- ½ cup whole milk (or dairy-free alternative)
- ¼ cup melted butter
- Oil for frying
Instructions
- Mash the ripe bananas in a bowl until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In a separate bowl, beat the egg, milk, and melted butter until well combined.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Heat oil in a deep pot over medium heat (about 350°F). Drop spoonfuls of batter into the hot oil and fry until golden brown (about 3–4 minutes).
- Drain on paper towels and toss immediately in sugar or cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg