Description
Banana Bread Blondies are a delightful fusion of chewy banana bread and gooey blondies, creating a treat that’s simply irresistible. The warm aroma of caramelized bananas and brown sugar fills your kitchen as you bake these blondies, making them perfect for any occasion. Whether you’re enjoying them on a cozy night in or sharing with friends at a potluck, their rich flavor and golden-brown appearance are sure to impress. Easy to make and customizable with optional nuts or chocolate chips, these blondies will quickly become your favorite dessert!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- – Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt; gradually fold into the wet mixture until just combined.
- Gently fold in mashed bananas and optional ingredients if using.
- Pour batter into the prepared dish and smooth the top; bake for 25-30 minutes until golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack; slice once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 75g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg