Banana Bread Blondies are like a warm hug from your grandma, wrapped in the delicious aroma of fresh bananas and brown sugar. Picture this: you walk into your kitchen, and the sweet scent of caramelized bananas wafts through the air, making your taste buds dance with excitement. Sweet potato hash for breakfast These blondies are not just desserts; they are an experience that combines the best of chewy banana bread and gooey blondies, creating something so irresistible that even the most disciplined dieters might throw caution to the wind. For more inspiration, check out this Lemon Lavender Cookies recipe.
I can still remember the first time I made these Banana Bread Blondies. My friends and family were practically licking the pan clean, and I was left wondering if I should share my secret recipe or keep it all to myself. They’re perfect for any occasion—whether it’s a cozy night in, a potluck with friends, or just because it’s Tuesday and you deserve a treat!
Why You'll Love This Recipe
- These Banana Bread Blondies are incredibly easy to whip up, making them perfect for both novice and experienced bakers
- Their rich flavor profile combines sweet bananas with buttery goodness that nobody can resist
- Visually appealing with their golden-brown hue, they look delightful on any dessert table
- Plus, they’re versatile enough to adapt by adding nuts or chocolate chips based on your cravings!
Baking these blondies reminds me of my best friend’s birthday last year when we turned her living room into a mini bakery while she was out shopping. By the time she came back, we had a tray full of these delicious treats ready to go!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Choose overripe bananas for maximum sweetness and moisture; they should feel soft but not mushy.
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Brown Sugar: The richer flavor of brown sugar enhances sweetness and adds depth to your blondies.
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Butter: Use unsalted butter for better control over saltiness; melt it for an extra gooey texture.
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Eggs: Fresh eggs bind everything together while adding richness; use large eggs for consistency.
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All-Purpose Flour: Standard flour works best here; measure carefully to avoid dense blondies.
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Baking Powder: Ensure your baking powder is fresh for optimal rise; it helps create that perfect texture.
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Vanilla Extract: Use pure vanilla extract for an aromatic kick that elevates the entire dish.
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Salt: A pinch of salt enhances all flavors without making your blondies taste salty.
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Nuts or Chocolate Chips (optional): Add walnuts or chocolate chips for extra crunch and flavor if desired!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven and prepare your baking dish: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick cooking spray or line it with parchment paper.
Combine melted butter and sugars: In a mixing bowl, whisk melted butter with brown sugar until smooth. Turkey melt sliders for lunch The mixture should look glossy—like liquid gold waiting for its moment in the spotlight!
Add eggs and vanilla: Stir in two large eggs one at a time until fully combined. Don’t forget to add that splash of vanilla extract; it’s like giving your batter a warm hug!
Mix in dry ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually fold this dry mix into your wet ingredients until just combined; be careful not to overmix—let those lumps stay cozy!
Fold in ripe bananas: Gently fold in mashed ripe bananas until evenly distributed throughout the batter. Guilt-free mashed potatoes The more banana love you give them, the better they taste.
Bake until perfect: Pour the batter into your prepared baking dish and smooth out the top with a spatula. Bake in preheated oven for about 25-30 minutes or until golden brown on top; a toothpick inserted should come out mostly clean.
Cool before slicing: Once baked to perfection, remove from oven and let cool in the pan for about 10 minutes before transferring them onto a wire rack. Slice into squares once cooled completely—you want them to hold their shape!
These Banana Bread Blondies are sure to bring joy whether you’re sharing them at a gathering or savoring them solo on a lazy Sunday afternoon. Cheesy stuffed flank steak With their irresistible combination of flavors and textures, they’re bound to win hearts—and stomachs!
You Must Know
- Banana Bread Blondies are a delightful twist on the classic banana bread
- They offer a chewy texture and rich flavor that will tantalize your taste buds
- Perfect for snack time or dessert, they’re sure to be a hit with friends and family
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan while you mix your ingredients. This ensures everything is ready to go when you’re done mixing.
Add Your Touch
Feel free to swap in chocolate chips, nuts, or even dried fruits for added flavor and texture. Customize these blondies based on what makes you smile.
Storing & Reheating
Store your Banana Bread Blondies in an airtight container at room temperature for up to four days. Reheat briefly in the microwave for that fresh-baked experience.
Chef's Helpful Tips
- To achieve perfectly chewy blondies, avoid overmixing the batter once you add the flour
- Always use ripe bananas; their natural sweetness enhances flavor
- Let the blondies cool completely before cutting for clean edges and easier serving
I remember the first time I made Banana Bread Blondies for a potluck. Everyone raved about them, and I felt like a baking superstar! For more inspiration, check out this Lemon Cheesecake Squares recipe.
FAQ
Can I use frozen bananas for Banana Bread Blondies?
Yes, frozen bananas work well; just make sure to thaw and drain excess moisture.
How can I make these blondies gluten-free?
You can substitute regular flour with gluten-free flour blend without compromising texture.
What should I do if my blondies are too dry?
If they turn out dry, try adding more mashed banana or a splash of milk next time.
Banana Bread Blondies
- Total Time: 45 minutes
- Yield: Serves 8
Description
Banana Bread Blondies are a delightful fusion of chewy banana bread and gooey blondies, creating a treat that’s simply irresistible. The warm aroma of caramelized bananas and brown sugar fills your kitchen as you bake these blondies, making them perfect for any occasion. Whether you’re enjoying them on a cozy night in or sharing with friends at a potluck, their rich flavor and golden-brown appearance are sure to impress. Easy to make and customizable with optional nuts or chocolate chips, these blondies will quickly become your favorite dessert!
Ingredients
- 2 ripe bananas (mashed)
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- – Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt; gradually fold into the wet mixture until just combined.
- Gently fold in mashed bananas and optional ingredients if using.
- Pour batter into the prepared dish and smooth the top; bake for 25-30 minutes until golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack; slice once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 75g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
