Description
Balsamic Glazed Salmon is a quick and elegant dish that transforms simple salmon fillets into a gourmet experience. With a sweet and tangy balsamic glaze, this recipe is perfect for impressing guests or treating yourself after a long day. The combination of fresh ingredients delivers rich flavors, making every bite a delightful journey. Whether you grill, bake, or pan-sear, this easy-to-follow recipe will elevate your dinner table while keeping your cooking stress-free.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 3 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a small bowl, whisk together balsamic vinegar, honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Preheat a skillet over medium-high heat with a drizzle of olive oil.
- Sear salmon fillets skin-side down for about 4-5 minutes until golden brown.
- Flip the fillets and pour the balsamic glaze over them. Cook for an additional 3-4 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (6 oz)
- Calories: 350
- Sugar: 10g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg