Description
Indulge in the delightful experience of Bakery Style Pistachio Muffins! These muffins are a perfect balance of nutty flavor and subtle sweetness, featuring a soft, buttery interior and a crunchy top. Ideal for brunch or an afternoon snack, they come alive with every bite, making you feel as if you’re enjoying a pastry from a quaint café in Paris. Easy to make, even for beginners, these muffins will become a beloved staple in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup chopped unsalted pistachios
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix melted butter with eggs, milk, and vanilla extract until frothy.
- Create a well in the dry mixture and pour in the wet ingredients. Stir gently until just combined.
- Fold in the chopped pistachios carefully.
- Scoop the batter into muffin cups about three-quarters full and bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg