Description
Baked Shrimp Toast is a delightful appetizer that combines crispy bread with a savory shrimp topping, making it perfect for gatherings or weeknight meals. This easy-to-make dish features a blend of garlic, butter, and spices that create an irresistible flavor explosion in every bite. With vibrant colors and customizable toppings, it’s sure to impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 (12-inch) French baguette
- 4 garlic cloves, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- 1 tsp red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chopped shrimp, minced garlic, melted butter, lemon juice, red pepper flakes, and parsley. Mix well.
- Slice the baguette into 1-inch diagonal pieces.
- Generously spread the shrimp mixture on each slice.
- Arrange slices on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg