There’s something about the aroma of Baked Ranch Chicken wafting through your kitchen that instantly transforms your home into a cozy haven. Picture this: tender chicken soaking up the tangy ranch flavor, enveloped in crispy, golden goodness that beckons everyone to the table. Crispy Air Fryer Potato Wedges Each bite is a delightful dance of savory spices, making it a dish that even your pickiest eater will adore.

This dish isn’t just for weeknight dinners; it’s perfect for family gatherings or casual get-togethers. I remember the first time I made Baked Ranch Chicken for my friends. The moment they tasted it, their eyes lit up like kids on Christmas morning, and I knew I had struck culinary gold. Salted Caramel Rice Krispie Treats Trust me; you’ll want to keep this recipe handy for those “What’s for dinner?” moments.

One time, my neighbor popped over unannounced while this dish was baking. Let’s just say the smell convinced her to stay for dinner!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.

• Ranch Seasoning Mix: Look for a good quality mix; the original packet works wonders but homemade adds a personal touch.

• Olive Oil: A splash of good olive oil helps achieve that mouthwatering crispiness on the chicken.

• Garlic Powder: Use fresh garlic if you like; otherwise, garlic powder gives great flavor without extra chopping.

• Paprika: Smoked paprika adds depth; regular paprika works fine but doesn’t have that smoky punch.

• Salt and Pepper: Simple yet essential—season as per your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your chicken gets that glorious golden crust.

Prepare Your Baking Dish: Lightly grease a baking dish with non-stick spray or olive oil. This helps prevent sticking and makes cleanup easier later.

Season the Chicken: Place the chicken breasts in the baking dish and drizzle them with olive oil. Sprinkle ranch seasoning mix evenly over each piece until coated.

Add Flavor Boosters: For an extra kick, sprinkle garlic powder and paprika over the chicken. Garlic Parmesan Chicken These little touches elevate the flavor profile significantly.

Bake Until Perfectly Juicy: Pop the dish into your preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is juicy throughout.

Let It Rest Before Serving: Once out of the oven, let your Baked Ranch Chicken rest for 5 minutes before slicing. This helps retain all those delicious juices inside. For more inspiration, check out this Sticky Honey Chicken recipe.

Now you’re ready to dig in! Serve with your favorite sides and enjoy every flavorful bite of this delightful dish!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Coat the chicken with ranch seasoning, then bake for 25-30 minutes until golden brown and cooked through for optimal flavor.

Add Your Touch

Consider swapping ranch seasoning for garlic powder or paprika for a different flavor twist. Adding fresh herbs like parsley or thyme can enhance freshness and aroma.

Storing & Reheating

Store leftover Baked Ranch Chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain its crispy texture.

Sometimes I still remember that one family gathering when my cousin declared this dish “the holy grail of chicken.” His enthusiasm made me realize how food can bring everyone together! Comfort Food Casserole.

FAQ

What sides go well with Baked Ranch Chicken?

Mashed potatoes, roasted veggies, or a fresh salad complement this dish beautifully.

Can I use boneless chicken thighs instead?

Yes, boneless thighs work great and remain juicy while absorbing all those ranch flavors. For more inspiration, check out this Country Ranch Green Beans recipe.

How can I make it spicier?

Add crushed red pepper flakes or cayenne pepper to the ranch seasoning mix for extra heat.

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Baked Ranch Chicken

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Baked Ranch Chicken is the ultimate comfort food that combines tender, succulent chicken with the irresistible flavor of ranch seasoning. This dish is easy to prepare, making it perfect for busy weeknights or family gatherings. With its crispy golden crust and savory spices, it’s sure to impress even the pickiest eaters at your table. Serve it alongside your favorite sides for a complete meal that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) ranch seasoning mix
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish with non-stick spray or olive oil.
3. Place chicken breasts in the baking dish and drizzle with olive oil. Coat evenly with ranch seasoning mix.
4. Sprinkle garlic powder and smoked paprika over the chicken.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the chicken is juicy.
6. Let the chicken rest for 5 minutes before slicing.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (about 150g)
• Calories: 290
• Sugar: 0g
• Sodium: 870mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 120mg