Description
Baked Parmesan Zucchini is a delightful and easy-to-make side dish that combines tender zucchini slices with a golden, cheesy crust. This healthy recipe is perfect for busy weeknights, BBQs, or cozy movie nights. With its savory garlic aroma and crispy texture, it’s sure to become a family favorite. Enjoy these baked delights warm from the oven as an appetizer or snack!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup freshly grated Parmesan cheese (100g)
- 1 cup seasoned breadcrumbs (100g)
- 1 tsp garlic powder
- 2 tbsp olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the zucchinis into rounds about half an inch thick.
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, salt, pepper, and oregano until evenly coated.
- Sprinkle Parmesan cheese and breadcrumbs over the zucchini and mix gently to coat.
- Arrange the zucchini on a baking sheet lined with parchment paper in a single layer.
- Bake for 20-25 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg