Description
Baked ham and cheese rolls are a delicious crowd-pleaser, combining flaky puff pastry with savory deli ham and gooey melted cheese, drizzled with tangy honey mustard sauce. Perfect for parties, game days, or a cozy weeknight dinner, these rolls are easy to prepare and sure to impress. With their tantalizing aroma and delightful flavor, they’re a must-try dish that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz sliced deli ham
- 4 oz Swiss cheese (sliced or shredded)
- 1 egg (for egg wash)
- 2 tbsp honey
- 2 tbsp Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll the puff pastry on a lightly floured surface and cut it into squares (4×4 inches).
- Place a slice of ham and a piece of cheese in the center of each square.
- Fold corners over the filling, pinching them tightly to seal.
- Whisk the egg with a splash of water for an egg wash and brush over each roll.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg