Description
Baked Cream Cheese Chicken is a creamy, cheesy delight that transforms a simple dinner into a flavorful experience. Each tender bite of chicken is enveloped in a luscious blend of cream cheese, garlic, and Italian herbs, creating an irresistible dish perfect for family gatherings or weeknight meals. Easy to prepare and customizable with your favorite sides, this recipe will quickly become a household favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz full-fat cream cheese (softened)
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides and place them in the prepared baking dish.
- In a bowl, mix softened cream cheese, garlic powder, Italian seasoning, and grated Parmesan until smooth.
- Spread the cream cheese mixture evenly over each chicken breast.
- Pour chicken broth around the edges of the dish (not over the chicken).
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 395
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg