Imagine sinking your fork into a creamy, cheesy delight that melts in your mouth with every bite. Baked Cream Cheese Chicken is not just a dish; it’s an experience that tantalizes your taste buds and fills your home with an irresistible aroma. Savory Chicken Linguine This dish brings together the tender juiciness of chicken, the smooth richness of cream cheese, and the savory notes of herbs and spices, creating a symphony of flavors that will have you singing in the kitchen. Cheesy Stuffed Flank Steak. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
Now, let me take you back to a family gathering where I first whipped up this gem. Picture me, an amateur cook at the time, nervously presenting my creation to a table full of food critics—aka my family. As soon as they took their first bites, the silence was deafening. Sweet Potato Hash Recipe With each forkful of Baked Cream Cheese Chicken, I witnessed smiles blossom like flowers in springtime. The recipe quickly became a staple at family dinners, and now it’s your turn to make it shine!
Why You'll Love This Recipe
- This Baked Cream Cheese Chicken is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavor profile combines savory and creamy elements for a crowd-pleasing dish
- Its visual appeal makes it a showstopper at family gatherings or dinner parties
- Versatile enough to pair with various sides, it accommodates any palate effortlessly
Cooking this dish has brought many compliments from friends who couldn’t believe something so delicious could come from my not-so-fancy kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts, adjusting as necessary for your hungry crowd.
-
Cream Cheese: Opt for full-fat cream cheese for that luscious texture; it makes all the difference.
-
Garlic Powder: A must-have for flavor; using fresh garlic is great too if you’re feeling fancy.
-
Italian Seasoning: This blend brings vibrant herb notes; feel free to add more if you want bold flavor.
-
Parmesan Cheese: Grated Parmesan provides a nutty richness; don’t skip this step unless you enjoy bland chicken!
-
Salt and Pepper: Keep it simple with seasoning; adjust according to taste preferences.
For the Sauce:
-
Chicken Broth: Use low-sodium broth to control salt levels while enhancing moisture.
-
Olive Oil: A splash will help achieve that golden-brown finish on your chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep Your Oven: Preheat your oven to 375°F (190°C). Grab a baking dish and lightly coat it with nonstick cooking spray to prevent sticking.
Season Those Breasts!: Place your chicken breasts in the baking dish and season generously with salt and pepper on both sides for maximum flavor.
Create the Creamy Mixture: In a bowl, combine softened cream cheese, garlic powder, Italian seasoning, and grated Parmesan. Mix until creamy and smooth—this will be heavenly!
Spread It On!: Spread that luscious mixture over each chicken breast evenly like you’re frosting a cake—go big or go home!
Add Some Broth Love: Pour chicken broth around the edges of the baking dish—not over the top—to keep our cheesy goodness intact while baking.
Bake Away!: Pop that masterpiece into the oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
You’re on track for success! Just imagine how wonderful your kitchen smells right now—herbs dancing through the air like they’ve just won a dance-off.
Serve this delectable Baked Cream Cheese Chicken with rice or steamed veggies; trust me—the sauce is begging for something to soak into! Enjoy every creamy bite while soaking up compliments from everyone at your table! Creamy Cauliflower Mash.
You Must Know
- This baked cream cheese chicken recipe is not just a crowd-pleaser; it’s a lifesaver for busy nights
- The creamy texture and savory flavor make it irresistible, while its simplicity makes it a go-to dish for meal prep
- You can easily adjust the spices to suit your family’s taste
Perfecting the Cooking Process
Start by marinating the chicken in cream cheese, then bake at 375°F. While it cooks, prepare your side dishes to maximize efficiency.
Add Your Touch
Feel free to swap herbs or add veggies like spinach and bell peppers for extra nutrition and flavor. Customize to fit your mood!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F until warmed through for best results.
Chef's Helpful Tips
- For baked cream cheese chicken, ensure even cooking by cutting chicken breasts into uniform sizes
- Marinating overnight enhances flavors significantly
- Always check the internal temperature; it should reach 165°F for safe consumption
I remember the first time I made this baked cream cheese chicken; my friends couldn’t stop raving about it at dinner! Their compliments made me feel like a culinary rockstar.
FAQ
Can I use frozen chicken for this recipe?
For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
Yes, but thaw it completely before marinating and baking for optimal results.
What can I serve with baked cream cheese chicken?
Pair it with rice, pasta, or a fresh salad for a well-rounded meal.
How do I know when the chicken is done?
Use a meat thermometer; the internal temperature should be 165°F for safety.
Baked Cream Cheese Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Cream Cheese Chicken is a creamy, cheesy delight that transforms a simple dinner into a flavorful experience. Each tender bite of chicken is enveloped in a luscious blend of cream cheese, garlic, and Italian herbs, creating an irresistible dish perfect for family gatherings or weeknight meals. Easy to prepare and customizable with your favorite sides, this recipe will quickly become a household favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz full-fat cream cheese (softened)
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides and place them in the prepared baking dish.
- In a bowl, mix softened cream cheese, garlic powder, Italian seasoning, and grated Parmesan until smooth.
- Spread the cream cheese mixture evenly over each chicken breast.
- Pour chicken broth around the edges of the dish (not over the chicken).
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 395
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg
