Description
Baked Boursin Salmon is a luscious dish that combines tender salmon fillets with creamy Boursin cheese, creating an irresistible flavor profile that’s perfect for any occasion. This easy-to-make recipe transforms a simple dinner into a gourmet experience, leaving your guests raving about your culinary skills. With minimal prep and cook time, indulge in the savory aroma and delightful taste that will make any meal feel special.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz Boursin cheese (herb-infused)
- Juice of 1 lemon (about 2 tbsp)
- 3 garlic cloves (minced)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or olive oil.
- In a bowl, mix Boursin cheese, minced garlic, and lemon juice until smooth.
- Place salmon fillets skin-side down in the baking dish; season with salt and pepper.
- Spread the Boursin mixture over each fillet.
- Bake for 15-20 minutes, or until salmon flakes easily with a fork.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 440mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg