There’s something magical about the aroma of baked salmon wafting through the kitchen, isn’t there? Imagine your taste buds tingling in anticipation as the buttery Boursin cheese melts into the tender fish, creating a creamy, dreamy delight. savory turkey melt sliders This baked Boursin salmon recipe is not only a feast for the senses but also a dish that makes you feel like a culinary wizard, even if your cooking skills are limited to boiling water. chicken linguine with cowboy butter.

This dish is perfect for cozy family dinners or impressing guests at dinner parties. Picture everyone gathered around the table, savoring each bite and raving about your genius in the kitchen. cheesy stuffed flank steak Trust me; they won’t believe how easy it was to whip up this restaurant-quality meal.

I once made this dish for my friends’ anniversary dinner, and they were so impressed that they even asked for seconds!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh or thawed fillets for the best texture and flavor; wild-caught is always a winner.

• Boursin Cheese: This creamy cheese adds a rich flavor; pick your favorite herb-infused variety for extra zest. guilt-free mashed potatoes.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; avoid bottled juice if possible for maximum freshness. For more inspiration, check out this lemon cheesecake squares recipe.

• Garlic Cloves: Fresh garlic adds depth of flavor; minced finely to ensure it blends perfectly with the cheese.

• Fresh Parsley: Chopped parsley lends a pop of color and freshness; it’s also a delightful garnish!

• Salt and Pepper: Simple seasonings that elevate flavors; don’t skimp on these essentials.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). The heat will create that perfect baked salmon crust while keeping it tender inside.

Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This ensures that your beautiful creation doesn’t stick, making cleanup a breeze.

Mix the Boursin Mixture: In a bowl, combine Boursin cheese, minced garlic, and lemon juice. Stir until smooth and creamy—this step is where magic begins!

Season Your Salmon: Place your salmon fillets skin-side down in the baking dish. Season generously with salt and pepper before slathering on that luscious Boursin mixture.

Bake to Perfection: Slide your baking dish into the preheated oven and bake for about 15-20 minutes until the salmon flakes easily with a fork and is opaque throughout.

Add Finishing Touches: Once out of the oven, sprinkle chopped parsley over your masterpiece for a burst of color and freshness. Serve immediately and watch everyone swoon!

Perfecting the Cooking Process

For optimal results, start by preheating your oven to 375°F. Season the salmon first, then layer it with Boursin cheese before baking for 20-25 minutes until flaky.

Add Your Touch

Feel free to swap the Boursin cheese for your favorite flavored spread or add lemon slices on top for extra zest. Fresh herbs like dill or parsley also enhance the dish beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through.

Baking this dish always reminds me of family gatherings where everyone would rave about the creamy goodness and tender salmon. That feedback encourages me to keep making it!

FAQ

How can I tell when the salmon is done?

Look for opaque flesh that flakes easily with a fork; this indicates it’s perfectly cooked.

Can I use frozen salmon for this recipe?

Absolutely! Just ensure it’s thawed completely before seasoning and baking.

What side dishes pair well with baked Boursin salmon?

For more inspiration, check out this crab stuffed portobello mushrooms recipe.

Serve with roasted vegetables or a refreshing salad to complement the rich flavors nicely.

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Baked Boursin Salmon

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Baked Boursin Salmon is a luscious dish that combines tender salmon fillets with creamy Boursin cheese, creating an irresistible flavor profile that’s perfect for any occasion. This easy-to-make recipe transforms a simple dinner into a gourmet experience, leaving your guests raving about your culinary skills. With minimal prep and cook time, indulge in the savory aroma and delightful taste that will make any meal feel special.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 8 oz Boursin cheese (herb-infused)
• Juice of 1 lemon (about 2 tbsp)
• 3 garlic cloves (minced)
• 2 tbsp fresh parsley (chopped)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a baking dish with nonstick spray or olive oil.
3. In a bowl, mix Boursin cheese, minced garlic, and lemon juice until smooth.
4. Place salmon fillets skin-side down in the baking dish; season with salt and pepper.
5. Spread the Boursin mixture over each fillet.
6. Bake for 15-20 minutes, or until salmon flakes easily with a fork.
7. Sprinkle with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 420
• Sugar: 1g
• Sodium: 440mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 90mg