Description
Baked Apple Fritters are the perfect blend of sweet and spicy, featuring juicy apple chunks nestled in a fluffy batter. These delightful treats are easy to make and ideal for breakfast, snacks, or dessert. The warm aroma of cinnamon and sugar fills your kitchen, inviting everyone to indulge. With a golden-brown exterior and a light dusting of powdered sugar, these fritters offer comfort in every bite. Whether enjoyed on a cozy morning or at festive gatherings, they’re guaranteed to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 2 cups diced apples (preferably Granny Smith)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, and vanilla extract until smooth. Combine with dry ingredients gently.
- Fold in the diced apples carefully.
- Drop generous spoonfuls of batter onto a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 145
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg