There’s something magical about the aroma of warm Baked Apple Fritters wafting through the air. Imagine biting into a warm, fluffy treat, with cinnamon and sugar dancing on your taste buds while apple chunks add a juicy surprise. crispy baked sweet potatoes cozy sweet potato hash These fritters are like a sweet hug on a chilly day, perfect for cozy mornings or festive gatherings.

I remember the first time I attempted to make these delights; my kitchen turned into a floury wonderland! My family gathered around, their eyes lighting up at those crispy golden fritters fresh from the oven. You know it’s a hit when your teenager asks for seconds—what more could you ask for? Now, if you’re ready to embark on this delicious adventure, let’s dive in!

I still laugh when I think about how my dog tried to sneak one off the counter while I was distracted. Let’s just say he learned the hard way that hot treats are not for pups!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for the best texture in your fritters.

• Granulated Sugar: A touch of sweetness helps balance out the tartness of the apples.

• Baking Powder: This is essential for creating that fluffy, light texture in your fritters.

• Cinnamon: The warm spice adds a delightful flavor that pairs perfectly with apples.

• Salt: Just a pinch elevates all the other flavors beautifully.

• Milk: Whole milk gives the batter richness; however, any milk works in a pinch.

• Eggs: They bind everything together and help with fluffiness.

• Apples: Use tart apples like Granny Smith for the perfect balance of sweetness and acidity.

• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Powdered Sugar (for dusting): This makes them look extra fancy and sweet!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C) while you gather all your ingredients. This ensures they bake perfectly when you’re ready.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The scent of cinnamon will fill your kitchen.

Create Wet Mixture: In another bowl, mix milk, eggs, and vanilla extract until smooth. Combine these wet ingredients with dry ones gently to avoid overmixing.

Add Apples: Fold in diced apples into the batter carefully to keep their texture intact. You want bites full of juicy apple goodness.

Scoop onto Baking Sheet: Using a spoon or ice cream scoop, drop generous portions of batter onto a lined baking sheet spaced evenly apart.

Bake Until Golden Brown: Bake for about 15-20 minutes or until they turn golden brown on top and smell heavenly. Keep an eye on them so they don’t get too brown!

Now that you’ve made your delicious Baked Apple Fritters from scratch, it’s time to dig in! Serve them warm with powdered sugar dusted on top for an added treat. comforting stuffed pepper soup Enjoy every bite as you savor those sweet memories infused with laughter and love! savory cheesy flank steak.

Perfecting the Cooking Process

Start by prepping your apples and dough simultaneously. While the batter rests, chop the apples to keep everything fresh and efficient.

Add Your Touch

Feel free to swap in different fruits like pears or peaches for a unique twist on these fritters. A sprinkle of cinnamon can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover fritters in an airtight container at room temperature for up to two days. Reheat them in a toaster oven for that fresh-baked crispiness.

I remember my first attempt at making Baked Apple Fritters; I nearly set off the smoke alarm! Friends raved about them, though, which gave me the confidence to keep trying. For more inspiration, check out this lemon cheesecake squares recipe.

FAQ

Can I use different types of apples for Baked Apple Fritters?

Yes, using Granny Smith or Honeycrisp apples adds great flavor and texture.

How do I prevent my fritters from being greasy?

Ensure the oil is at the right temperature before frying to avoid greasy fritters.

Can I make these fritters gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

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Baked Apple Fritters

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Baked Apple Fritters are the perfect blend of sweet and spicy, featuring juicy apple chunks nestled in a fluffy batter. These delightful treats are easy to make and ideal for breakfast, snacks, or dessert. The warm aroma of cinnamon and sugar fills your kitchen, inviting everyone to indulge. With a golden-brown exterior and a light dusting of powdered sugar, these fritters offer comfort in every bite. Whether enjoyed on a cozy morning or at festive gatherings, they’re guaranteed to impress!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 2 cups diced apples (preferably Granny Smith)
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, eggs, and vanilla extract until smooth. Combine with dry ingredients gently.
4. Fold in the diced apples carefully.
5. Drop generous spoonfuls of batter onto a lined baking sheet.
6. Bake for 15-20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (50g)
• Calories: 145
• Sugar: 10g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg