Description
Baked Apple Cinnamon Oatmeal Cups are a delightful way to start your day. With warm, fluffy oats mixed with crunchy apple bits and a sprinkle of cinnamon, these cups fill your kitchen with an irresistible aroma. Perfect for busy mornings or leisurely brunches, they are easy to make ahead and can be customized with your favorite ingredients. Enjoy them fresh out of the oven or as a convenient snack throughout the week—either way, they promise wholesome goodness in every bite!
Ingredients
Scale
- 2 cups rolled oats
- 2 medium apples (diced)
- 1 tsp ground cinnamon
- 1 cup milk (any kind)
- 1/4 cup maple syrup
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a bowl, whisk together milk, eggs, maple syrup, and vanilla until smooth.
- Stir in rolled oats, baking powder, cinnamon, and diced apples until well combined.
- Fill each muffin cup about three-quarters full with the mixture.
- Bake for 25-30 minutes until golden brown and set; check doneness with a toothpick.
- Allow to cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (75g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg