Description
Indulge in the delightful Bacon Ranch Chicken Melt—a comforting sandwich that combines juicy chicken, crispy bacon, and gooey cheese, all enveloped in golden-brown bread. This recipe is perfect for busy weeknights or cozy gatherings with friends and family. With just a handful of ingredients, you’ll create a mouthwatering meal that leaves everyone craving more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 slices sourdough or ciabatta bread
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with garlic powder and black pepper.
- In a skillet over medium heat, cook bacon until crispy. Remove bacon, leaving drippings.
- Sauté seasoned chicken in the same skillet for about 5-7 minutes per side until golden brown.
- Drizzle ranch dressing over chicken and crumble crispy bacon on top. Sprinkle with cheese and cover until melted (about 3-5 minutes).
- Toast bread slices in another skillet or toaster until golden brown.
- Assemble by placing chicken on toasted bread, adding extra ranch if desired, and topping with another slice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 550
- Sugar: 2g
- Sodium: 1050mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg