Description
Indulge in the ultimate breakfast delight with this Bacon, Egg & Cheese Croissant Sandwich. The combination of flaky, buttery croissants filled with crispy bacon, fluffy scrambled eggs, and melted sharp cheddar creates a satisfying meal that elevates any morning. Perfect for brunch or breakfast-for-dinner, this recipe is quick to prepare and guaranteed to impress your family and friends!
Ingredients
Scale
- 2 fresh croissants
- 4 slices thick-cut bacon
- 3 large eggs
- 1/2 cup sharp cheddar cheese, shredded
- 1 tablespoon unsalted butter
Instructions
- In a skillet over medium heat, cook the bacon until crispy (about 8-10 minutes). Remove and set aside.
- In a bowl, whisk together the eggs with salt and pepper. Pour into the same skillet and scramble until cooked through (approximately 3-4 minutes).
- During the last minute of cooking the eggs, add the cheddar cheese on top to melt slightly.
- In another pan, melt butter over medium heat. Slice croissants in half and toast cut-side down until golden brown.
- Assemble sandwiches by layering crispy bacon on one half of each croissant followed by cheesy scrambled eggs. Top with the other half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 290mg