Description
Bacon Cheddar Chive Scones are the ultimate breakfast indulgence, combining crispy bacon, sharp cheddar cheese, and fresh chives in a warm, flaky pastry. Perfect for brunch or a cozy morning treat, these scones are easy to make and irresistibly delicious. With their buttery texture and savory flavor, they promise to elevate your breakfast game.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold
- 1 cup cooked bacon, chopped
- 1 cup sharp cheddar cheese, grated
- 1/4 cup fresh chives, chopped
- 3/4 cup heavy cream
- 1 large egg, beaten
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in bacon bits, cheddar cheese, and chives.
- In another bowl, whisk together heavy cream and beaten egg; gradually add to dry ingredients until just combined.
- Turn dough onto a floured surface; knead lightly and shape into an 8-inch circle about 1 inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 260
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg