Bacon Cheddar Chive Scones are the breakfast treat you never knew you needed, until now. Imagine biting into a warm, flaky scone, rich with crispy bacon, sharp cheddar, and vibrant chives. cheesy bacon cheddar bagels It’s like a morning hug for your taste buds, whispering promises of comfort and satisfaction.

I can still recall the first time I attempted to make these delightful scones; my kitchen smelled like a cozy diner on a Sunday morning. The anticipation built as the aroma of bacon filled the air, and friends wandered in, lured by the scent. savory crostini for gatherings This recipe is perfect for brunch gatherings or just indulging yourself on a lazy weekend.

I once made these scones for a gathering, and let’s just say, they disappeared faster than I could say “scone.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for baking, it gives the scones their structure and fluffiness.

• Baking Powder: Essential for that lovely rise; ensure it’s fresh for optimal results.

• Salt: Just a pinch enhances all those savory flavors beautifully. For more inspiration, check out this Sticky Honey Chicken recipe.

• Unsalted Butter: Cold butter creates those flaky layers; don’t skip this step!

• Bacon: Cooked until crispy; it adds that irresistible smoky flavor. garlic sauce for flavor enhancement.

• Sharp Cheddar Cheese: Grated cheese brings a rich depth of flavor; go for aged if you can.

• Chives: Fresh chives add color and mild onion flavor; use scissors to chop them easily.

• Cream: Heavy cream makes these scones rich and tender; don’t skimp on it!

• Egg: A beaten egg helps bind everything together and gives an appealing glaze when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. hearty Mediterranean steak bowl.

Cut in the butter: Add cold unsalted butter in cubes to the flour mixture. Use a pastry cutter or your fingers to combine until it resembles coarse crumbs.

Add cheese and bacon: Fold in crispy bacon bits and shredded cheddar into the mixture gently to avoid overworking the dough.

Combine wet ingredients: In another bowl, whisk heavy cream and an egg together until frothy. Pour this mixture into the dry ingredients gradually.

Form the dough: Mix until just combined. Turn out onto a lightly floured surface and gently knead 2-3 times until it comes together without being overly worked.

Shape and cut: Pat dough into an 8-inch circle about 1 inch thick. Cut into wedges using a sharp knife or pizza cutter for even pieces.

Bake: Place scones on prepared baking sheet. Bake for 15-20 minutes until golden brown on top. Allow them to cool slightly before devouring!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients, then add butter until crumbly. Fold in bacon, cheese, and chives before shaping and cutting the dough. This order ensures even baking and maximum flavor.

this recipe

Add Your Touch

Feel free to swap out bacon for ham or turkey bacon for a healthier option. You can also experiment with different cheeses like pepper jack or feta for added zest. These simple changes can elevate your scone game.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 5-7 minutes until warm and buttery again.

I still remember the first time I made these scones; my friends devoured them in minutes! Their smiles and compliments made me realize I had struck culinary gold.

FAQ

What can I serve with bacon cheddar chive scones?

For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.

These scones pair wonderfully with butter, jam, or even cream cheese spreads.

Can I freeze bacon cheddar chive scones?

Yes, you can freeze unbaked dough or baked scones for convenient future breakfasts!

How do I know when the scones are done baking?

Scones are ready when they turn golden brown on top and feel firm to touch.