Description
Indulge in the irresistible combination of buttery baby new potatoes wrapped in crispy bacon and served with a zesty harissa dip. This crowd-pleasing appetizer is not only simple to prepare but also delivers an explosion of flavors that will leave your guests wanting more. Perfect for parties or cozy gatherings, this dish is sure to be the highlight of your next culinary adventure.
Ingredients
Scale
- 1 lb baby new potatoes
- 8 oz thick-cut bacon
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby new potatoes.
- Wrap each potato tightly with a strip of bacon, securing it well.
- Line a baking sheet with parchment paper and place the bacon-wrapped potatoes seam-side down.
- Season with salt and pepper, then drizzle lightly with olive oil.
- Bake for 25-30 minutes until the bacon is crispy and potatoes are fork-tender.
- While baking, mix harissa paste, lemon juice, olive oil, salt, and pepper in a bowl until smooth for the dip.
- Serve warm with the harissa dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 2 bacon-wrapped potatoes (approx. 100g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg