Description
Authentic German Onion Pie is a savory dish that beautifully combines caramelized onions with creamy cheese and a flaky crust. Each slice offers a delightful explosion of flavor, making it a perfect centerpiece for any meal. This pie not only warms the heart but also invites family and friends to share in its deliciousness. Ideal for gatherings or cozy nights, this recipe is easy to prepare and sure to impress.
Ingredients
Scale
- 4 medium yellow onions, thinly sliced
- 1 cup all-purpose flour
- 6 tablespoons unsalted butter, cold and cubed
- 2 tablespoons cold water
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tablespoon fresh thyme or chives, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- In a skillet, melt butter over medium heat and add sliced onions. Cook until golden brown (about 20 minutes).
- In another bowl, beat cream cheese, eggs, herbs, salt, and pepper until smooth. Gently fold in caramelized onions.
- Roll out chilled dough into a circle and place it in a pie pan. Pour onion mixture evenly over the crust.
- Bake for 35-40 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg