Description

Indulge in the rich flavors of Artichoke Olive Dip, a perfect blend of creamy cheeses and savory olives. This easy-to-make dip is ideal for any gathering, transforming ordinary moments into unforgettable experiences. Warm and inviting, it pairs beautifully with chips, bread, or fresh veggies, making it a versatile addition to your table. Whether it’s a game night or a cozy evening at home, this dip will leave your guests raving and coming back for more.

Ingredients

Scale

1 can (14 oz) canned artichoke hearts, drained
1 cup pitted black olives, chopped
8 oz cream cheese, softened
½ cup sour cream
½ cup freshly grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a medium-sized mixing bowl, combine softened cream cheese and sour cream until smooth.
Gradually fold in Parmesan cheese, artichoke hearts, and black olives until evenly mixed.
Season with garlic powder, oregano, salt, and pepper. Adjust seasoning according to taste.
Transfer the mixture to a greased baking dish and bake for 25-30 minutes until golden brown and bubbling.
Allow to cool slightly before serving with your choice of dippers.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: ¼ cup (60g)
Calories: 120
Sugar: 2g
Sodium: 350mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg