Artichoke Olive Dip is a culinary delight that brings together creamy textures and bold flavors, making it the perfect appetizer for any occasion. Imagine a warm, cheesy dip that fills the air with an irresistible aroma, inviting everyone to gather around and dive in. Tuscan stuffed mushroom caps cheesy stuffed flank steak This dip is not just a dish; it’s an experience that turns ordinary moments into unforgettable gatherings. For more inspiration, check out this lemon cheesecake squares recipe.

I remember the first time I made Artichoke Olive Dip for my friends’ game night. The way they devoured it within minutes was both hilarious and heartwarming. Since then, this dip has become my go-to recipe for parties, family dinners, and even quiet nights at home when I need a little comfort food. For more inspiration, check out this crab stuffed portobello mushrooms recipe.

The reactions from my friends were priceless; they couldn’t believe how delicious this dip was!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Artichoke Hearts: Opt for marinated artichokes for extra flavor; drain well before using.

• Black Olives: Use pitted black olives for convenience; they add a lovely salty note.

• Cream Cheese: Soften the cream cheese beforehand for easier mixing and a smoother texture.

• Sour Cream: Full-fat sour cream provides richness; feel free to substitute Greek yogurt for a healthier option.

• Parmesan Cheese: Freshly grated Parmesan elevates the flavor profile; avoid pre-grated varieties if possible.

• Garlic Powder: A dash of garlic powder enhances the overall taste without overpowering other ingredients.

• Dried Oregano: This herb adds depth; fresh oregano can be substituted if you have it on hand.

• Salt and Pepper: Adjust seasoning according to your taste preference; always start with less!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a medium-sized mixing bowl and combine all the ingredients thoroughly until they’re well mixed and creamy.

Mixing the Ingredients: Start by adding softened cream cheese into the bowl. Stir until smooth before gradually adding sour cream and Parmesan cheese for extra creaminess.

Add Flavor: Next, fold in those artichoke hearts and black olives gently. You want them evenly distributed without turning them into mush—no one likes mushy dip!

Season It Up: Sprinkle in garlic powder, dried oregano, salt, and pepper. Taste as you go! This is where you can adjust seasoning according to your personal preference.

Bake Until Golden: Transfer the mixture into a greased baking dish. Bake in your preheated oven for about 25-30 minutes or until golden brown on top and bubbling at the edges.

Serve Hot: Once out of the oven, let it cool slightly before serving with your favorite dippers like crackers, pita chips, or fresh veggies. creamy cauliflower mashed potatoes Enjoy each creamy bite of this delectable Artichoke Olive Dip!

Perfecting the Cooking Process

Start by mixing the cream cheese and sour cream until smooth, then fold in artichokes and olives. Bake until bubbly for the best results.

Add Your Touch

Feel free to swap the Kalamata olives for green olives or add some diced sun-dried tomatoes for a twist. Personalize it based on what you love.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warmed through.

Sharing this Artichoke Olive Dip recipe always brings back memories of my friends raving about it at parties—nothing feels better than being the host with the most delicious dip! turkey melt sliders.

FAQ

Can I make Artichoke Olive Dip ahead of time?

Yes, you can prepare it a day in advance and bake just before serving.

What can I serve with Artichoke Olive Dip?

Serve it with pita chips, crostini, or fresh vegetable sticks for dipping.

Is this dip vegetarian-friendly?

Absolutely! This Artichoke Olive Dip is entirely vegetarian and packed with flavor.

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Artichoke Olive Dip

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the rich flavors of Artichoke Olive Dip, a perfect blend of creamy cheeses and savory olives. This easy-to-make dip is ideal for any gathering, transforming ordinary moments into unforgettable experiences. Warm and inviting, it pairs beautifully with chips, bread, or fresh veggies, making it a versatile addition to your table. Whether it’s a game night or a cozy evening at home, this dip will leave your guests raving and coming back for more.

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Ingredients

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• 1 can (14 oz) canned artichoke hearts, drained
• 1 cup pitted black olives, chopped
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized mixing bowl, combine softened cream cheese and sour cream until smooth.
3. Gradually fold in Parmesan cheese, artichoke hearts, and black olives until evenly mixed.
4. Season with garlic powder, oregano, salt, and pepper. Adjust seasoning according to taste.
5. Transfer the mixture to a greased baking dish and bake for 25-30 minutes until golden brown and bubbling.
6. Allow to cool slightly before serving with your choice of dippers.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: ¼ cup (60g)
• Calories: 120
• Sugar: 2g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg