Description
Artichoke Olive Dip is the ultimate crowd-pleaser that combines creamy artichokes and tangy olives into a rich, flavorful dip. Perfect for parties or cozy nights at home, this easy-to-make recipe will elevate your gatherings as friends and family dive in for more. Serve it warm with chips, veggies, or slather it onto sandwiches for extra deliciousness. Get ready to impress with every cheesy bite!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup pitted olives (black or green), chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix with an electric mixer on low speed until smooth.
- Stir in the artichoke hearts, chopped olives, garlic powder, and Parmesan cheese until evenly mixed.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 25-30 minutes or until bubbling and golden on top.
- Remove from the oven and garnish with fresh parsley before serving with tortilla chips or toasted bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (approx. 120g)
- Calories: 215
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg