Description
Apple Snickerdoodle Bars are the perfect fall treat, combining warm cinnamon-spiced apples with a chewy, soft texture. Each bite offers a delightful balance of sweet and tangy flavors, making these bars a cherished addition to any gathering. Easy to prepare and irresistibly delicious, they bring back nostalgic memories of family get-togethers filled with laughter and baked goodness. Serve them warm or chilled for a comforting dessert that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp cream of tartar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 cups tart apples (e.g., Granny Smith), peeled and diced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, cream of tartar, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla until smooth.
- Gently fold in diced apples.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg