Description
Apple Pumpkin Streusel Muffins are a delightful autumn treat that combines the comforting flavors of spiced apples and rich pumpkin. These muffins are not only easy to make but also perfect for cozy mornings or as a sweet snack any time of day. Topped with a crunchy streusel, they offer a satisfying texture and irresistible aroma that will warm your kitchen. Enjoy these muffins fresh out of the oven, or save some for later—either way, they’re bound to become a family favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- ½ cup canned pumpkin puree
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- ⅓ cup milk (whole)
- ½ cup sour cream or yogurt
- 1 cup diced apples (Granny Smith or Honeycrisp)
- Streusel topping: ¼ cup brown sugar, ¼ cup flour, 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix eggs, melted butter, milk, sour cream, and pumpkin puree until smooth.
- Fold in diced apples into the wet mixture.
- Combine wet and dry ingredients gently until just mixed.
- In a separate bowl, mix streusel ingredients until crumbly; set aside.
- Fill muffin tins about three-quarters full and sprinkle with streusel.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg