There’s something magical about the combination of sweet, tart apples, rich Gouda cheese, and savory sausage that makes Apple Gouda Sausage Pasta a dish you’ll never forget. spicy creamy pasta dish Imagine twirling those perfectly cooked noodles around your fork, each bite revealing layers of flavor that dance on your palate like a culinary ballet. For more inspiration, check out this Creamy Sun Dried Tomato Pasta recipe.

This dish isn’t just a meal; it’s an experience—one that transports you to cozy family dinners or festive gatherings. Picture the aroma wafting through your kitchen, enticing everyone to gather around the table, ready to savor this delightful creation. cheesy stuffed flank steak Whether it’s a chilly autumn evening or a casual get-together with friends, this pasta dish holds the promise of warmth and comfort.

I remember the first time I made Apple Gouda Sausage Pasta for my family; their delighted reactions made me feel like a culinary rock star!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type, but I recommend fettuccine for its ability to hold onto all that amazing sauce.

• Apple Chicken Sausage: Look for fully cooked versions; they add a wonderful sweetness and are easy to work with. savory chicken linguine.

• Gouda Cheese: Opt for smoked Gouda if you want an extra layer of flavor that pairs beautifully with the apples.

• Fresh Apples: Use a sweeter variety like Fuji or Honeycrisp for balance; they’ll bring both crunch and tenderness.

• Cream: Heavy cream will give you that luscious texture; don’t skimp here—it’s worth it!

• Spinach: A handful adds color and nutrients; plus, it wilts beautifully into the warm pasta.

• Onion and Garlic: These aromatics create a flavorful base; sauté them until they’re fragrant and soft.

• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the sauce.

• Olive Oil: A splash will help sauté everything equally without sticking.

• Salt and Pepper: Don’t forget these staples for seasoning; they elevate all the flavors in this dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

**Cook the Pasta**: Start by boiling water in a large pot and adding salt once it’s bubbling like an excited crowd. Toss in your pasta of choice and cook according to package directions until al dente.

**Sauté Aromatics**: In a large skillet over medium heat, drizzle olive oil and add chopped onions. Sauté until they become translucent, then add minced garlic for another minute until fragrant.

**Add Sausage & Apples**: Slice your apple chicken sausage into bite-sized pieces and toss them into the skillet along with diced apples. Cook until they’re golden brown and caramelized, about 5-7 minutes.

**Create the Sauce**: Pour in heavy cream and chicken broth while stirring gently. Let it simmer for about 5 minutes until slightly thickened—this is where magic happens!

**Incorporate Spinach & Cheese**: Add fresh spinach into the skillet along with shredded Gouda cheese. cozy bolognese sauce Stir until melted and creamy, creating that irresistible sauce.

**Combine with Pasta**: Drain your cooked pasta (don’t rinse!) and add it right into the skillet. Toss everything together so every noodle is coated with that delicious sauce.

And there you have it—the wonderful Apple Gouda Sausage Pasta! Enjoy every bite knowing you’ve created something truly special.

Perfecting the Cooking Process

Start by cooking the sausage until crispy, then remove it and sauté onions and garlic. Next, cook the pasta al dente while preparing the sauce to maximize flavor retention. For more inspiration, check out this Marry Me Chicken Pasta recipe.

Add Your Touch

Feel free to substitute smoked sausage with chicken or turkey for a lighter option. Add spinach or kale for extra nutrients and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a skillet to maintain creaminess without drying out.

Sharing this recipe always brings smiles, especially when my nephew declared it “better than pizza” after devouring two plates!

FAQ

Can I use other types of cheese in Apple Gouda Sausage Pasta?

Yes, sharp cheddar or a creamy fontina can also work wonderfully.

What type of pasta works best for this recipe?

Any pasta shape holds sauce well; fusilli or penne are great choices.

How do I make this dish vegetarian-friendly?

Substitute sausage with plant-based options and use vegetable broth for added flavor.

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Apple Gouda Sausage Pasta

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the comforting blend of sweet apples, rich Gouda cheese, and savory sausage with this Apple Gouda Sausage Pasta. This dish not only captivates your taste buds but also creates a warm atmosphere for any gathering. Perfect for busy weeknights or festive occasions, it’s a culinary masterpiece that’s as delightful to make as it is to eat.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 12 oz apple chicken sausage (fully cooked)
• 1 cup smoked Gouda cheese (shredded)
• 1 medium fresh apple (diced; Fuji or Honeycrisp recommended)
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. 1. Cook the Pasta: Boil salted water in a large pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. 2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic for an additional minute.
3. 3. Add Sausage & Apples: Slice the apple chicken sausage into bite-sized pieces and add it to the skillet along with diced apple. Cook until golden brown, about 5–7 minutes.
4. 4. Create Sauce: Pour in heavy cream and chicken broth while stirring gently. Allow it to simmer for about 5 minutes until slightly thickened.
5. 5. Incorporate Spinach & Cheese: Add fresh spinach and shredded Gouda cheese, stirring until melted and creamy.
6. 6. Combine with Pasta: Add the drained pasta directly into the skillet, tossing to coat evenly with the sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 610
• Sugar: 4g
• Sodium: 900mg
• Fat: 34g
• Saturated Fat: 16g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg