Description
Apple fritters are a beloved indulgence that perfectly combines the sweetness of tender apples with warm cinnamon, all enveloped in a light and crispy batter. These golden-brown pastries are not only delicious but also incredibly versatile, making them ideal for any occasion—from cozy family brunches to festive gatherings. Serve them fresh from the fryer, dusted with powdered sugar or drizzled with rich caramel for an unforgettable treat. Easy to make and sure to please, this recipe invites even novice bakers to create a batch of these delightful fritters in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup milk
- 1 large egg
- 1 medium Granny Smith or Honeycrisp apple, peeled and chopped
- Vegetable oil (for frying)
Instructions
- Prepare your ingredients: Peel and chop the apple into small pieces.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Combine wet ingredients: Make a well in the dry mixture; add milk and egg, stirring until just combined.
- Add apples: Fold in the chopped apple gently without overmixing.
- Heat oil: In a deep skillet, heat vegetable oil to 350°F (175°C).
- Fry fritters: Drop spoonfuls of batter into hot oil; fry until golden brown on both sides (3–4 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg