Description
Apple Fritter Monkey Bread is a delightful blend of warm, gooey goodness that combines sweet apple chunks, cinnamon, and fluffy biscuits. This irresistible pull-apart treat makes for the perfect brunch centerpiece or a cozy midnight snack. With its golden-brown crust and sticky filling, it’s sure to become a family favorite. Get ready to impress your friends and savor each delicious piece!
Ingredients
Scale
- 2 cans refrigerated biscuits (16 oz each)
- 3 Granny Smith apples, diced
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
- In a mixing bowl, combine granulated sugar and ground cinnamon.
- Cut refrigerated biscuits into quarters and toss them with diced apples in a large bowl.
- Add melted butter and cinnamon-sugar mixture; stir until evenly coated.
- Pour the mixture into the prepared bundt pan and bake for 30-35 minutes or until golden brown.
- Allow it to cool slightly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg