Description
Apple Cranberry Stuffing is a delightful side dish that combines the sweetness of apples and tartness of cranberries, creating a deliciously festive flavor explosion. Perfect for Thanksgiving, Christmas, or any special occasion, this stuffing is easy to prepare and will impress your guests. With its vibrant colors and comforting aroma, it’s sure to become a holiday favorite that brings joy to your table.
Ingredients
Scale
- 8 cups day-old bread, cubed (sourdough or French baguette)
- 2 medium fresh apples, diced (Granny Smith or Honeycrisp)
- 1 cup dried cranberries (soaked in warm water)
- 1 medium onion, finely chopped
- 1 cup celery, diced
- 1½ cups low-sodium vegetable broth
- 4 tablespoons unsalted butter
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Sauté onions and celery until soft and fragrant, about 5 minutes.
- Add the diced apples and soaked cranberries to the skillet. Sauté for an additional 3-4 minutes until apples soften.
- In a large bowl, combine the sautéed mixture with the cubed bread using gentle folding motions.
- Gradually add the vegetable broth while mixing until the bread is moistened but not soggy.
- Transfer the stuffing into a greased baking dish and bake uncovered for 30-35 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg