Description
Almond flour cookies are a delightful and healthier alternative to traditional cookies. These gluten-free treats offer a satisfying crunch on the outside and a chewy center, making them perfect for any occasion. With their nutty flavor complemented by optional chocolate chips, these cookies will become a favorite in your dessert repertoire. Enjoy the warm aroma that fills your kitchen as you indulge in this easy-to-make recipe that requires minimal ingredients.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet or dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, sugar, baking powder, and salt until combined.
- Stir in melted butter, eggs, and vanilla extract until smooth.
- If using, fold in chocolate chips evenly into the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 120
- Sugar: 5g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg