Description
Indulge in the delightful combination of nutty almonds and sweet, tart cherries with these irresistible almond cherry cookies. Easy to make and perfect for any occasion, these cookies are sure to impress family and friends. Their warm aroma will fill your kitchen, while each bite delivers a chewy texture and bursts of fruity flavor. Whether you’re baking for a family gathering or an afternoon treat, these cookies promise to create sweet memories that last.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp almond extract
- 1 cup dried cherries
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and almond extract until well combined.
- In another bowl, whisk together flour, baking powder, and a pinch of salt; gradually incorporate this dry mix into the wet ingredients.
- Gently fold in dried cherries and sliced almonds until evenly distributed.
- Scoop tablespoon-sized portions onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg