Description
Al Forno Bacon Meatloaf is a savory delight that combines juicy ground beef and smoky bacon, creating a flavor explosion in every bite. Topped with a sweet and tangy glaze, this dish is perfect for family gatherings or cozy dinners at home. With an easy preparation process and versatile sides to pair with, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 oz thick-cut bacon (cooked and chopped)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ½ cup ketchup (for the mixture)
- 1 small onion (finely chopped)
- 2 tsp garlic powder
- ¼ cup fresh parsley (chopped)
- For the Glaze:
- ¼ cup ketchup
- 2 tbsp light brown sugar
- 1 tbsp Worcestershire sauce
- ½ tsp mustard powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, sauté the finely chopped onion until soft.
- In a large bowl, combine ground beef, cooked bacon, breadcrumbs, eggs, sautéed onions, ketchup, garlic powder, and parsley. Mix gently.
- Season with salt and pepper to taste.
- Form the mixture into a loaf shape on a baking sheet lined with parchment paper.
- In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and mustard powder for the glaze; spread generously over the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg