The delicious aroma of al Forno Bacon Meatloaf wafts through the air, teasing your taste buds with its savory promise. Imagine biting into a slice, where smoky bacon meets tender beef, and a medley of herbs creates an explosion of flavor that dances on your palate. savory chicken linguine

Picture this: a cozy family gathering where laughter fills the room as you serve up this mouthwatering dish. Everyone’s eyes light up at the sight of the golden-brown crust, and before you know it, the meatloaf is devoured faster than you can say “seconds, please!”

I still remember the first time I made this meatloaf—my kids practically did backflips when they tasted it!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 mix for a juicy texture; leaner beef can dry out your meatloaf. For more inspiration, check out this ground beef and potatoes casserole recipe.

• Bacon: Choose thick-cut bacon for more flavor and a delightful crunch in every bite.

• Breadcrumbs: Seasoned breadcrumbs work best to enhance flavor and help bind the ingredients.

• Eggs: Two large eggs add moisture and act as a binder, bringing everything together perfectly.

• Ketchup: A classic topping that caramelizes beautifully while adding sweetness and tang.

• Onion: Finely chopped onion adds sweetness; sautéing it first brings out its natural flavors.

• Garlic Powder: A must-have for that extra punch of flavor without chopping fresh garlic!

• Parsley: Fresh parsley brightens up the dish; feel free to swap in dried if that’s what you have!

For the Glaze:

• Brown Sugar: Use light brown sugar for sweetness that balances the savory elements.

• Worcestershire Sauce: Adds depth and umami; don’t skimp on this ingredient!

• Mustard Powder: Just a pinch gives a subtle kick that enhances all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Set your oven to 350°F (175°C). This ensures even cooking for our glorious meatloaf.

Sauté the Aromatics : In a skillet over medium heat, add diced onions. Cook until they turn soft and translucent, releasing their sweet aroma.

Mix It All Up : In a large bowl, combine ground beef, cooked bacon (chopped), breadcrumbs, eggs, sautéed onions, ketchup, garlic powder, and parsley. Mix gently but thoroughly to avoid tough meatloaf!

Add Seasoning : Sprinkle salt and pepper to taste into your mixture. Remember: you can always add more later but not take away!

Shape and Glaze : Form your mixture into a loaf shape on a baking sheet lined with parchment paper. pairing with Bolognese sauce In a small bowl, mix ketchup with brown sugar and Worcestershire sauce; spread generously over the top.

Bake to Perfection : Place your shaped meatloaf in the preheated oven. Bake for about 1 hour or until it reaches an internal temperature of 160°F (70°C). Enjoy those delicious aromas filling your kitchen!

Now that you’re armed with all these tips and tricks, you’re ready to whip up an al Forno Bacon Meatloaf that’ll have everyone asking for seconds! Happy cooking! For more inspiration, check out this country ranch green beans with bacon recipe.

Perfecting the Cooking Process

Start by preheating your oven while mixing ingredients. Form the loaf, then bake until perfectly cooked, ensuring juicy goodness throughout.

Add Your Touch

Feel free to swap out ground beef for turkey or add in some cheese for a melty surprise. turkey melt sliders Customize spices based on your palate!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warmed through.

I remember the first time I made Al Forno Bacon Meatloaf; my friends devoured it like they hadn’t eaten in weeks! Their compliments made my heart swell with pride.

FAQ

Can I freeze Al Forno Bacon Meatloaf?

Yes, wrap it tightly and freeze for up to three months.

What sides pair well with this meatloaf?

Mashed potatoes and steamed veggies make fantastic side dishes. creamy cauliflower mashed potatoes.

How can I tell when the meatloaf is done?

Use a meat thermometer; it should read 160°F for safe consumption.

Print

Al Forno Bacon Meatloaf

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Al Forno Bacon Meatloaf is a savory delight that combines juicy ground beef and smoky bacon, creating a flavor explosion in every bite. Topped with a sweet and tangy glaze, this dish is perfect for family gatherings or cozy dinners at home. With an easy preparation process and versatile sides to pair with, it’s sure to become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 8 oz thick-cut bacon (cooked and chopped)
• 1 cup seasoned breadcrumbs
• 2 large eggs
• ½ cup ketchup (for the mixture)
• 1 small onion (finely chopped)
• 2 tsp garlic powder
• ¼ cup fresh parsley (chopped)
• For the Glaze:
• ¼ cup ketchup
• 2 tbsp light brown sugar
• 1 tbsp Worcestershire sauce
• ½ tsp mustard powder

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, sauté the finely chopped onion until soft.
3. In a large bowl, combine ground beef, cooked bacon, breadcrumbs, eggs, sautéed onions, ketchup, garlic powder, and parsley. Mix gently.
4. Season with salt and pepper to taste.
5. Form the mixture into a loaf shape on a baking sheet lined with parchment paper.
6. In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, and mustard powder for the glaze; spread generously over the meatloaf.
7. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 10g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 85mg