Description
Indulge in the rich flavors of Air Fryer Tandoori Turkey Breast, a succulent dish that perfectly balances aromatic spices and tender meat. Marinated in tangy yogurt and a blend of traditional Indian spices, this turkey is not just a meal; it’s a culinary celebration. Whether for a family gathering or a cozy dinner, this easy-to-make recipe guarantees juicy meat with crispy edges, ensuring every bite is packed with flavor.
Ingredients
Scale
- 1 boneless turkey breast (2 lbs)
- 1 cup plain full-fat yogurt
- 3 tbsp tandoori masala
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- ¼ cup cilantro leaves, chopped (for garnish)
Instructions
- Preheat your air fryer to 380°F (190°C).
- In a large bowl, combine yogurt, tandoori masala, grated ginger, minced garlic, and lemon juice until smooth.
- Coat the turkey breast thoroughly with the marinade. Cover and refrigerate for at least 2 hours or overnight for enhanced flavor.
- Place the marinated turkey in the air fryer basket and cook for 25-30 minutes or until the internal temperature reaches 165°F (75°C), flipping halfway through.
- Remove from the air fryer and let it rest for 10 minutes. Slice and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg