Description
Air Fryer Garlic Flatbread is a quick and delicious treat that brings the warm aroma of freshly baked bread right into your kitchen. This fluffy flatbread, infused with rich garlic flavor and fresh herbs, has a perfectly crispy exterior and a soft interior. Ideal for any occasion, it can be served as an appetizer, side dish, or even topped like a mini pizza. Once you try this recipe, it’s sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh herbs (parsley or rosemary), chopped
- 1 tsp salt
Instructions
- Combine warm water and yeast in a bowl; let sit for 5 minutes until bubbly.
- In a large bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until shaggy.
- On a floured surface, knead dough for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled.
- Punch down the dough, divide into equal portions, roll each into rounds about ¼ inch thick.
- Brush each flatbread with olive oil and sprinkle with minced garlic and herbs.
- Preheat air fryer to 375°F (190°C) and cook flatbreads for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg