Description
Air Fryer Garlic Flatbread is a quick and delicious way to elevate any meal or snack. With its golden, crispy edges and fluffy center, this flatbread features fragrant garlic and herbs that transport you to a cozy Mediterranean café. Perfect for family gatherings or casual get-togethers, this recipe is simple enough for novice cooks yet impressive enough to wow your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp instant yeast
- 2 tbsp olive oil
- 3 cloves fresh garlic (minced)
- 1 tsp sugar
- 1 tsp salt
Instructions
- In a bowl, combine warm water and sugar; sprinkle instant yeast on top and let it sit for 5 minutes until frothy.
- In another bowl, mix flour and salt, then create a well in the center. Pour in the yeast mixture and olive oil; stir until it forms a shaggy dough.
- Knead on a floured surface for 5-7 minutes until smooth and elastic. Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 30-60 minutes until doubled in size.
- Punch down the dough, divide into equal portions, and roll each into circles about 1/4 inch thick.
- Brush with olive oil and sprinkle with minced garlic. Preheat air fryer to 375°F (190°C).
- Cook flatbreads one at a time in the air fryer basket for 5-7 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg