Description
3 Ingredient Phyllo Cups with Brie and Apple Jalapeno Jelly are the ultimate crowd-pleaser! These elegant appetizers feature crispy, flaky phyllo cups filled with creamy brie cheese and topped with sweet and spicy apple jalapeno jelly. Perfect for parties or cozy family gatherings, this simple recipe is sure to impress without the fuss. With just three ingredients and minimal preparation, you can create a delightful bite that’s sure to make your taste buds dance!
Ingredients
Scale
- 10 sheets phyllo dough (thawed)
- 8 oz brie cheese (softened)
- 1/2 cup apple jalapeno jelly
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the phyllo dough, cut into 4×4-inch squares, and layer two squares per muffin tin cup.
- Place a generous piece of brie in each phyllo cup.
- Top with a dollop of apple jalapeno jelly.
- Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup (32g)
- Calories: 135
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg