Imagine biting into a delicate phyllo cup, its flaky texture giving way to a creamy layer of brie, perfectly complemented by the sweet and spicy notes of apple jalapeno jelly. The flavors dance on your palate, creating a symphony that’s both comforting and exciting. As you take another bite, it feels like your taste buds are throwing a party, and everyone is invited. For more inspiration, check out this sticky honey chicken recipe.
These 3 Ingredient Phyllo Cups with Brie and Apple Jalapeno Jelly are perfect for any occasion—whether you’re hosting a fancy dinner party or just looking to impress your family with minimal effort. perfect appetizer for gatherings I remember the first time I made these delightful bites; my friends couldn’t get enough! They vanished faster than you can say “brie,” leaving behind only crumbs and satisfied smiles. another delightful finger food.
Why You'll Love This Recipe
- These tasty phyllo cups offer an easy preparation method that requires minimal ingredients
- The flavor profile is a harmonious blend of creamy, sweet, and spicy
- Their elegant presentation makes them visually stunning for any gathering
- Perfect as appetizers or snacks, they fit any occasion seamlessly
The first time I served these to my family, their delighted faces told me I had struck culinary gold.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Phyllo Dough: Look for fresh or frozen sheets that are easy to work with; thaw them in advance for best results.
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Brie Cheese: Choose a good quality brie for the best creamy texture; let it sit at room temperature before using.
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Apple Jalapeno Jelly: This adds a unique kick; look for it in gourmet stores or make your own if feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 375°F (190°C). This ensures that the phyllo cups bake evenly and turn golden brown.
Prepare the Phyllo Cups: Gently unroll the phyllo dough and cut it into squares. Layer two squares per cup in a muffin tin to create a lovely base. For more inspiration, check out this lemon cheesecake squares recipe.
Add the Brie: Cut small pieces of brie cheese and place one piece in each phyllo cup. It should sit comfortably without overflowing but be generous!
Spoon on the Jelly: Top each brie-filled cup with a dollop of apple jalapeno jelly. The balance between sweet and spicy will make your taste buds sing!
Bake to Perfection: Place the muffin tin in the preheated oven and bake for about 15-20 minutes until golden brown. Your kitchen will smell heavenly during this time.
Serve & Enjoy!: Remove from the oven and let them cool slightly before serving. Watch how quickly they disappear at your gathering!
With this simple yet impressive recipe, you can wow friends and family alike while keeping your kitchen stress-free! Enjoy every delectable bite of these 3 Ingredient Phyllo Cups with Brie and Apple Jalapeno Jelly! hearty comfort food option.
You Must Know
- These 3 Ingredient Phyllo Cups with Brie and Apple Jalapeno Jelly are a game changer
- They combine crunchy, flaky phyllo with gooey brie and a sweet-spicy jelly that will wow your guests
- Perfect for parties or a cozy night in, they’re simple yet impressive!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. While it heats, prepare the phyllo cups on a baking sheet, then layer in the brie cheese before topping with apple jalapeno jelly. Bake until golden brown and bubbly.
Add Your Touch
Feel free to swap the brie for goat cheese or cheddar for a completely different flavor profile. You can also experiment with different jellies like cranberry or fig to give your cups a unique twist. unique flavor combination.
Storing & Reheating
Store any leftover phyllo cups in an airtight container in the fridge for up to two days. To reheat, pop them back in the oven at 350°F for about 5-7 minutes to restore their crispiness.
Chef's Helpful Tips
- Use high-quality phyllo dough to ensure maximum flakiness and texture
- Don’t skip the step of letting the brie soften; it melts better this way
- Keep an eye on them while baking; phyllo can go from golden to burnt quickly!
After trying these cups at a friend’s party, I received rave reviews! People couldn’t believe how easy they were to make yet so deliciously impressive. It’s always fun to surprise everyone with something unique!
FAQ
What type of jelly works best for these cups?
Apple jalapeno jelly is amazing but feel free to experiment with others.
Can I make these phyllo cups ahead of time?
Yes, you can assemble them beforehand and bake just before serving.
How do I prevent phyllo from getting soggy?
Bake them immediately after assembling for the best crunch and texture.
3 Ingredient Phyllo Cups with Brie and Apple Jalapeno Jelly
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
Description
3 Ingredient Phyllo Cups with Brie and Apple Jalapeno Jelly are the ultimate crowd-pleaser! These elegant appetizers feature crispy, flaky phyllo cups filled with creamy brie cheese and topped with sweet and spicy apple jalapeno jelly. Perfect for parties or cozy family gatherings, this simple recipe is sure to impress without the fuss. With just three ingredients and minimal preparation, you can create a delightful bite that’s sure to make your taste buds dance!
Ingredients
- 10 sheets phyllo dough (thawed)
- 8 oz brie cheese (softened)
- 1/2 cup apple jalapeno jelly
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the phyllo dough, cut into 4×4-inch squares, and layer two squares per muffin tin cup.
- Place a generous piece of brie in each phyllo cup.
- Top with a dollop of apple jalapeno jelly.
- Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 phyllo cup (32g)
- Calories: 135
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
