Description
Discover the delightful fusion of sweet and savory with this 15-Minute Hawaiian Roll Grilled Cheese. Soft, fluffy Hawaiian rolls embrace gooey cheese for a comforting treat that is quick to prepare. Ideal for busy days or spontaneous gatherings, this recipe guarantees smiles and satisfaction with every oozy bite. Customize it with your favorite cheeses or add-ins to create a sandwich that perfectly suits your taste!
Ingredients
Scale
- 6 Hawaiian rolls, sliced in half
- 6 slices cheddar or American cheese
- 2 tablespoons unsalted butter
- Optional: crispy bacon or tomato slices
Instructions
- Gather all ingredients on your counter.
- Preheat a non-stick skillet over medium heat.
- Spread butter generously on the cut sides of each roll.
- Place one slice of cheese on each roll bottom; add more if desired.
- Top with the roll's top half and press gently.
- Grill sandwiches for 2-3 minutes per side until golden brown and cheese is melted.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg