Description
Roasted Cherry Brownies are a deliciously rich dessert that perfectly marries fudgy chocolate with the sweet-tart flavor of roasted cherries. With each bite, you’ll experience a delightful burst of cherry goodness that will leave you wanting more. Perfect for any occasion, these brownies are incredibly easy to make and will impress your family and friends.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- ½ cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Roast the halved cherries on a baking sheet for 15 minutes until slightly caramelized.
- Melt the butter in a saucepan over low heat; remove from heat and whisk in cocoa powder until smooth.
- Stir in sugar, then add eggs one by one, mixing well after each addition. Add vanilla extract.
- Sift flour and salt together; gradually fold into the wet mixture until just combined.
- Gently fold in roasted cherries, pour batter into the pan, and bake for 25-30 minutes or until a toothpick comes out clean with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg