Description
Indulge in the rich, fudgy goodness of Greek Yogurt Brownies! These decadent treats are crafted with wholesome ingredients that create a moist texture while cutting down on guilt. Perfect for impressing guests at gatherings or enjoying a cozy night in, these brownies are sure to satisfy any chocolate craving. Easy to make in just one bowl, they deliver all the chocolate flavor you desire without compromising on nutrition.
Ingredients
Scale
- 1 cup plain whole milk Greek yogurt
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, whisk together Greek yogurt, sugar, eggs, and vanilla until smooth.
- Gradually sift in cocoa powder, baking powder, and salt. Fold gently until combined.
- If desired, mix in chocolate chips for added gooeyness.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes until a toothpick inserted comes out mostly clean.
- Cool for 10 minutes before transferring to a wire rack. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg