The moment you take a bite of Velvety Roasted Sweet Potato Crème Brûlée, your taste buds will dance like no one is watching. Imagine the creamy richness melting in your mouth, a sweet contrast to the crackling sugar topping that shatters with a satisfying snap. Sweet potato breakfast options It’s a dessert that transforms humble sweet potatoes into a decadent treat worthy of any special occasion or simply a Tuesday night indulgence. Creamy alternatives to potatoes.

This recipe isn’t just about flavors; it’s about creating memories. Picture yourself in the kitchen, laughter echoing as you whip up this delightful dish for friends or family. The aroma of roasting sweet potatoes fills the air, setting the stage for an unforgettable gathering. Delicious baked sweet potatoes Get ready to impress everyone and possibly earn the title of “Dessert Wizard” among your pals with this unexpected twist on a classic French delicacy.

I once made this dessert for my best friend’s birthday, and her eyes lit up like fireworks when she took her first bite. It was pure magic.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm ones with smooth skin; they yield the creamiest texture when roasted. For more inspiration, check out this crispy potato pancakes recipe.

• Heavy Cream: Opt for high-quality cream for an ultra-rich flavor that elevates this dessert.

• Sugar: Granulated sugar works best for both sweetening and creating that coveted crunchy top layer.

• Egg Yolks: Fresh egg yolks add richness and depth; be sure to use large ones for best results.

• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation varieties if possible.

• Cinnamon: A pinch of cinnamon brings warmth and complements the sweet potatoes beautifully.

• Salt: Just a bit of salt helps balance the sweetness, making each bite more delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this lemon cheesecake squares recipe recipe.

Let’s Make it Together

Roast Your Sweet Potatoes: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place halved sweet potatoes cut-side down. Roast them until tender, about 45 minutes.

Make the Cream Mixture: While those beauties cool, combine heavy cream, sugar, vanilla extract, cinnamon, and salt in a saucepan over medium heat until steaming but not boiling. Stir gently to dissolve sugar.

Prepare Your Egg Yolks: In a mixing bowl, whisk together egg yolks until well blended. Gradually pour in the warm cream mixture while whisking continuously to avoid cooking the eggs prematurely.

Combine Everything Perfectly: Strain the mixture through a fine mesh sieve into another bowl to catch any lumps or cooked egg bits. This step ensures silky-smooth crème brûlée.

Pour Into Ramekins and Bake: Divide the mixture among ramekins placed in a baking dish. Fill the dish with hot water halfway up the sides of ramekins. Bake at 325°F (160°C) for about 30-35 minutes until just set but still wobbly in centers.

Add That Crunchy Top Layer: After cooling entirely in the fridge for at least two hours or overnight, sprinkle an even layer of granulated sugar on top of each crème brûlée. Use a kitchen torch to caramelize until golden brown or place under broiler for 1-2 minutes—watch closely!

Now you have created an elegant dessert that will leave everyone asking for seconds!

Perfecting the Cooking Process

Start by roasting sweet potatoes until tender, then blend until smooth while heating cream separately. This ensures a velvety texture and balanced flavors in your crème brûlée.

Add Your Touch

Feel free to experiment with spices like nutmeg or cinnamon for added warmth. You can also substitute brown sugar with coconut sugar for a unique flavor twist.

Storing & Reheating

Store leftover crème brûlée in the refrigerator, covered tightly. To re-crisp the sugar topping, use a kitchen torch just before serving to achieve that perfect crackle.

Creating this recipe brings back memories of my first attempt; I accidentally used too much salt instead of sugar! My friends still tease me about it, but it sparked a love for experimenting in the kitchen.

FAQ

What makes this crème brûlée different from traditional recipes?

Comforting fall recipes.

This uses roasted sweet potatoes instead of cream as the main base, adding unique flavor.

How do I achieve a crispy caramelized sugar topping?

Use a kitchen torch or broiler to create an even golden crust on top.

Can I make this dessert ahead of time?

Yes, prepare the custard a day prior and add caramelized sugar right before serving.

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Velvety Roasted Sweet Potato Crème Brûlée

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• Author: Hellen
• Total Time: 1 hour 5 minutes
• Yield: About 6 servings 1x

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Description

Indulge in the delightful experience of Velvety Roasted Sweet Potato Crème Brûlée, a unique dessert that transforms sweet potatoes into a luxurious treat. With its creamy texture and a perfectly caramelized sugar crust, this dish is sure to impress your guests and elevate any occasion. Perfect for gatherings or a cozy night in, this elegant twist on a classic French dessert will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes (about 500g), halved
• 1 cup heavy cream (240ml)
• 1/3 cup granulated sugar (67g) + extra for topping
• 4 large egg yolks
• 1 tsp pure vanilla extract
• 1/4 tsp ground cinnamon
• A pinch of salt

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place halved sweet potatoes cut-side down. Roast for about 45 minutes until tender.
2. In a saucepan over medium heat, combine heavy cream, sugar, vanilla extract, cinnamon, and salt until steaming but not boiling. Stir gently to dissolve sugar.
3. In a mixing bowl, whisk egg yolks. Gradually add warm cream mixture while whisking continuously to avoid cooking the eggs.
4. Strain mixture through a fine mesh sieve into another bowl for a smooth consistency.
5. Divide the mixture among ramekins placed in a baking dish filled with hot water halfway up the sides of the ramekins. Bake at 325°F (160°C) for 30-35 minutes until just set.
6. Cool in the fridge for at least two hours or overnight. Before serving, sprinkle an even layer of granulated sugar on top and caramelize using a kitchen torch or broiler.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 ramekin (120g)
• Calories: 250
• Sugar: 20g
• Sodium: 70mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 210mg