Description
Indulge in the exquisite flavors of Strawberry Honey Custard Tart with Tangy Lemon Drizzle. This delightful dessert features a buttery shortcrust pastry filled with rich, creamy custard and topped with fresh strawberries and a zesty lemon drizzle. Perfect for summer picnics or elegant dinner parties, these tarts are sure to impress your guests and leave everyone asking for more.
Ingredients
Scale
- 1 pre-made shortcrust pastry (9-inch)
- 2 cups fresh strawberries, sliced
- 1/2 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
- Preheat oven to 375°F (190°C). Roll out the shortcrust pastry and fit it into tart pans. Prick the base with a fork.
- Place parchment paper over the crusts filled with baking weights. Bake for 15 minutes, then remove weights and bake for an additional 5 minutes until crisp.
- In a bowl, whisk together eggs, sugar, honey, heavy cream, lemon juice, and zest until smooth.
- Pour custard mixture into baked tart shells, filling them three-quarters full. Bake for 25-30 minutes until edges are set.
- Once cooled completely, top each tart with sliced strawberries and drizzle with honey-lemon mixture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg