Description
Pistachio Raspberry Crunch Cheesecake is a stunning dessert that combines creamy cheesecake with the nutty crunch of pistachios and a vibrant raspberry swirl. This indulgent treat is perfect for any occasion, from birthdays to holiday gatherings, and is sure to impress your guests. With minimal ingredients and easy preparation, you can turn ordinary moments into extraordinary celebrations. Every bite delivers a delightful balance of flavors and textures that will keep everyone coming back for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup unsalted pistachios (toasted and chopped)
- 12 oz cream cheese (room temperature)
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line a springform pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of the prepared pan.
- Toast pistachios on a baking sheet for 5-7 minutes; let cool and chop roughly.
- In a large bowl, beat room-temperature cream cheese until smooth. Gradually add sugar, mix in sour cream and vanilla extract.
- Add eggs one at a time, mixing gently until just blended.
- Fold half of the raspberries into the filling mixture, then pour over the crust.
- Bake for 45-50 minutes or until edges are set but center is slightly wobbly. Cool completely before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (137g)
- Calories: 330
- Sugar: 22g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg