Description
Treat yourself to a delightful no bake Hot Chocolate Lasagna that brings the warmth of winter evenings right to your table. This easy-to-make dessert features layers of rich chocolate pudding, creamy cream cheese, and fluffy whipped topping, all nestled between crunchy graham crackers. Perfect for gatherings or cozy nights in, each bite promises to evoke nostalgia and joy. Get ready to impress family and friends with this irresistible chocolatey masterpiece!
Ingredients
Scale
- 2 cups whole milk
- 3.9 oz (1 package) instant chocolate pudding mix
- 8 oz cream cheese, softened
- 8 oz whipped topping (Cool Whip or homemade)
- 1 cup graham cracker crumbs
- 1 cup mini chocolate chips
- 2 tbsp unsweetened cocoa powder
- 1 cup mini marshmallows (Optional)
Instructions
- In a large bowl, whisk together the milk and chocolate pudding mix for about 2 minutes until thick and creamy.
- In another bowl, beat the softened cream cheese until smooth. Fold in half of the whipped topping until well combined.
- Layer graham crackers at the bottom of a rectangular dish.
- Pour half of the chocolate pudding over the graham crackers and spread evenly.
- Add half of the cream cheese mixture on top, spreading gently.
- Repeat with another layer of graham crackers, remaining pudding, and cream cheese mixture.
- Top with the rest of the whipped topping and sprinkle with mini chocolate chips or marshmallows.
- Refrigerate for at least 4 hours (or overnight) before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg