Description
King’s Hawaiian Cheesecake Danish is a tropical delight that combines the sweet, fluffy goodness of King’s Hawaiian bread with a creamy cheesecake filling and bursts of pineapple. Perfect for brunch or dessert, this treat is sure to impress with its golden crust and irresistible aroma. Easy to prepare, it’s ideal for bakers of all levels to create a flavor experience that transports you straight to paradise.
Ingredients
Scale
- 8 slices King's Hawaiian Bread, cubed
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 cup pineapple chunks (fresh or canned)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Place cubed King's Hawaiian bread in the greased baking dish.
- In a mixing bowl, beat together cream cheese, sugar, eggs, vanilla extract, and lemon juice until smooth.
- Gently fold in pineapple chunks.
- Pour the cheesecake mixture over the bread cubes, ensuring they are well-coated.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg